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CC1-540-CC6
Badia Annatto Seed 28.3g (1oz) (Box of 12)
Badia Annatto Seed, also known as achiote, is widely used in Latin American, Caribbean, and Filipino cuisine for its vibrant natural colouring and subtly earthy, peppery flavour. These seeds are ideal for making traditional achiote oil or paste and are commonly used to enhance rice dishes, stews, marinades, sauces, and roasted meats with a rich, warm hue.
- 28.3g (Box of 12)
- Crafted from high-quality annatto seeds
- Low price without compromises
-
Free from artificial colours or additives
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Short Description
Badia Annatto Seed, also known as achiote, is widely used in Latin American, Caribbean, and Filipino cuisine for its vibrant natural colouring and subtly earthy, peppery flavour. These seeds are ideal for making traditional achiote oil or paste and are commonly used to enhance rice dishes, stews, marinades, sauces, and roasted meats with a rich, warm hue.
- 28.3g (Box of 12)
- Crafted from high-quality annatto seeds
- Low price without compromises
-
Free from artificial colours or additives
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